12-inch, Carbon Steel, Wok With Lid

12-inch, Carbon Steel, Wok With Lid

 4.8(956 Ratings)
$94.99
$94.99 $149.99
SAVE 36% Sold out

Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.

  • Carbon steel construction for quick and even heating
  • Extremely corrosion resistant
  • Safe to use with metal utensils
  • Durable, stay-cool walnut handle
  • Tempered glass lid for easy food monitoring

BUNDLE & SAVE

12-inch, Carbon Steel, Wok With Lid

12-inch, Carbon Steel, Wok With Lid

$94.99
$94.99 $149.99
SAVE 36% Sold out

Description

This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

  • High-quality carbon steel– 99% pure iron construction
  • Thick bottom and thin body for fast and even heat distribution
  • Carbonitriding technology-extremely corrosion resistant cookware
  • Safe to use with metal utensils
  • Suitable for use on all stovetops, including induction
  • Durable, stay-cool walnut handle with hanging loop for convenient storage
  • Tempered glass lid for easy food monitoring
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TOP SELLERS

    ZWILLING DRAGON WOK

    This best-in-class carbon steel wok boasts advanced heating technology that ensures fast and even heat distribution. Boasting 99% pure iron construction, it takes less than a minute for this state-of-the-art wok to heat to 356°F, the ideal temperature for stir frying. And the innovative Carbonitriding surface treatment ensures this pan remains rust-proof.

    • Carbonitriding surface treatment makes the wok extremely corrosion-resistant and safe to use with metal utensils.

    • The tempered glass lid lets you monitor your food as it cooks and the stay-cool, walnut handle features a stainless-steel hanging loop for easy storage.

    • The wok's thick, flat base conducts heat efficiently and is safe to use on all stovetops, including induction.

      Tempered Glass Lid

      Tight-fitting lid lets you keep an eye on food as it cooks

      Rust-Proof Surface

      Carbonitriding treatment is also metal utensil safe

      99% Pure Iron Construction

      For lightning fast and even heating

      Stay-Cool Walnut Handle

      Stainless-steel hanging loop for easy storage

      Thick, Flat Base

      Compatible with all stovetops, including induction

      Reviews & Questions

      • Great quality, weight and performance Works great on my induction cooktop.

        Joe Sleeper

      • Good weight. I always had hard time with the weight of other woks I tried. This one is very manageable. I also like the size. One thing I had trouble with was seasoning the wok. Started doing it at home on the stove. There were lots of smoke and fire alarm started blaring. Had to do it outside on the gas grill. But it works well now.

        Cooking mom2025

      • Beautiful wok, but so far is difficult to look clean after washing.

        Gsra

      • This has been a great walk so far. I'm loving the lid and the handle and the weight feels really good in the hand. Highly recommend if you like to cook, stir fry or other things in woks

        PatW

      • This wok works great! It heats evenly and cooks well.

        Bobby122

      • I really like this wok as I use it on induction stove and the heat disperses well throughout the pan, not creating hot spots.

        Nick2323